Peninsular cow with high performance and excellent fat coverage. Pieces over 500g

Smoked with chipotle mayonnaise and kimchi

Garlic prawns, 3 fried eggs and garlic mayonnaise on sliced potatoes

Fried vegetables with boiled potatoes base, cuttlefish and sweet and sour sauce

With red fruit jam and sautéed vegetables

Mixed lettuce, walnuts, goat cheese, tomato and honey mustard vinaigrette

Lettuce mix, tomato, smoked salmon, and crispy onion

Pink tomato, avocado, pesto and buffalo cheese

Lettuce mix, Roman-style artichokes, prawns and ham

240g

stew, black rice with ali-oli and goat cheese with walnuts

Shoulder, Iberian ham, aged cheese and nuts, covered in cheese sauce

Pieces over 240g

Village bread with basil cream base, oven-baked pork cheeks and parmesan

Fried and gratinated with pistachio ali oli on a bed of mashed potatoes and oriental pasta

Fried prawn wrapped in oriental pasta with a base of wok vegetables

Grilled or fried

Tuna with stewed tomatoes by the chef

With sweet and sour sauce

Brioche bread, 180g of Galician blonde cow, cheddar cheese, homemade bacon jam, and Cheetos pandilla cream

Brioche bread, 180g of Galician blonde beef, cheddar, bacon crunch, parmesan, quail egg, fried onion, and carbonara sauce

Brioche bread, 180g of Galician blonde cow, gouda cheese, bacon, pulled pork bbq, crispy onion and our bull sauce

Potato, egg, bacon, mozzarella cheese, caramelized onion and crispy onion

Potato, egg, ham and pork loin

Pieces over 300g

Pieces over 250g

On a base of gazpacho and grilled eggplants (Pieces around 250g)

Pieces between 350-400g

Pieces over 350g

Pieces over 400g

Pieces between 300-400g

Pieces over 300g

With French fries and egg

With French fries and egg

with French fries

with french fries

WITH VANILLA ICE CREAM

With ice cream and white chocolate syrup

With ice cream and whipped cream

With ice cream and whipped cream

Controlled and Guaranteed Designation of Origin (Italy)

Wine mix, Rivera, Rioja and Tinta de Toro in the same bottle