With sweet potato mash

High degree of marbling and good fat coverage. Pieces over 500g

Garlic prawns, 3 fried eggs and garlic mayonnaise on sliced potatoes

Fried vegetables with boiled potatoes base, cuttlefish and sweet and sour sauce

Mixed lettuce, walnuts, goat cheese, tomato and honey mustard vinaigrette

Lettuce mix, tomato, smoked salmon, and crispy onion

Pink tomato, avocado, pesto and buffalo cheese

Lettuce mix, Roman-style artichokes, prawns and ham

240g

Stew, black rice and goat cheese with walnuts

Pieces over 240g

Shoulder, Iberian ham, aged cheese and nuts, covered in cheese sauce

Grilled or fried

Fried prawn wrapped in oriental pasta with a base of wok vegetables

Village bread with basil cream base, oven-baked pork cheeks and parmesan

Fried and gratinated with pistachio ali oli on a bed of mashed potatoes and oriental pasta

Tuna with stewed tomatoes by the chef

With sweet and sour sauce

Brioche bread, 180g of Galician blonde beef, caramelized onion, brie cheese and cheese and truffle sauce

Brioche bread, 180g of Galician blonde cow, cheddar cheese, homemade bacon jam, and Cheetos pandilla cream

Brioche bread, 180g of Galician blonde beef, cheddar, bacon crunch, parmesan, quail egg, fried onion, and carbonara sauce

Potato, egg, ham and pork loin

Potato, egg, bacon, mozzarella cheese, caramelized onion and crispy onion

Pieces over 300g

Pieces over 250g

On a base of gazpacho and grilled eggplants (Pieces around 250g)

Pieces over 400g

Pieces over 350g

Pieces over 450g

Pieces over 350g

Pieces over 350g

With French fries and egg

With French fries and egg

with French fries

with french fries

With ice cream and white chocolate syrup

With ice cream and whipped cream

With ice cream and whipped cream

WITH VANILLA ICE CREAM

With dulce de leche

Controlled and Guaranteed Designation of Origin (Italy)

Wine mix, Rivera, Rioja and Tinta de Toro in the same bottle